Category: nematodes

NEWSLETTER (NL2026-06): Attention: wine industry, Vetiver’s shifting climatic range, Hedging Bets: Sequestration vs. Storage Reality

On hikes that passed through wine-producing regions in Europe, scenes like those pictured below prompted thinking about how the Vetiver System could benefit vineyard owners around the world. Wine grapes want slopes – for drainage, for sun, for the cool…

FIVE  STUDIES. 1,300 FARMERS. THE QUESTIONS NOBODY ASKED

THE VETIVER ADOPTION PARADOX Understanding Why Farmers Don’t Use What They Know Works Part of the Global Farmer Demonstration Program series Introduction This post builds on our recent article Become a Farmer-Researcher: Six Vetiver System Models to Transform Your Farm,…

Become a Farmer-Researcher: Six Vetiver System Models to Transform Your Farm

An Invitation to Farmers and Other Vetiver Users Choose Your Path, Document Your Journey, Share Your Knowledge What if the greatest agricultural research wasn’t happening in laboratories, but on your farm? What if farmers like you—working the land, observing the…

NEWSLETTER (NL2026-04) The 9-Degree Solution: What Vietnamese Farmers Discovered (And Science Had Already Proven}

Welcome to an extraordinary month in the Vetiver world. From Vietnamese farmers making remarkable discoveries to Brazilian associations taking flight, from Ethiopian insights finally being understood to engineering breakthroughs that challenge conventional thinking—this month reveals vetiver’s true power not just…

 The Soil Temperature Crisis: Climate Change Impact on Global Food Crops

Comprehensive Assessment of Staple Grains, High-Value Perennials, and Vegetable Crops Under Rising Soil Temperatures—and the Vetiver Solution The Crisis Beneath Our Feet While the world fixates on rising air temperatures, bare degraded soil now reaches 43-50°C during peak sun versus…

Vetiver Grass Technology, Nematodes, and Crop Health: A New Biological Paradigm for Tropical Agriculture

For decades, root‑knot nematodes (Meloidogyne spp.) have quietly undermined tropical agriculture, reducing yields in bananas, chilli peppers, tomatoes, cassava, sweet potato, and dozens of other crops. Their damage is often misdiagnosed as drought stress or nutrient deficiency, leaving farmers with…